Cocktails in Paris is your illustrated guide to mixology á la Française, with 50 cocktail recipes for sipping before, during, and after dinner, as well as notes on glassware, garnishes, syrups, and French bar staples like champagne, pastis, and Lillet. From an effervescent Suze spritz in the courtyard at sunset to cozying up in front of the fireplace with a boozy boulevardier, nothing says savoir-vivre quite like apéro hour.